See Adobo as Next Gourmet US Dish
|Posted by Manila Mail under Articles/Stories|
SAN FRANCISCO – GMA TV news says that “with a steady blend of heat, flavors, and love, Filipino cuisine has caught the eyes and taste buds of American food enthusiasts and experts, who see a dish as simple as adobo as the next gourmet dish. At last month’s Winter Fancy Food Show in San Francisco, news site New America Media reported: “Adobo is considered a signature dish in Filipino cooking, which, judging from the buzz at [the event], could be poised to ride the next gourmet food wave”.However, the craze goes beyond Adobo, NAM said, adding that veteran food writer Nancy Freeman “has been a long-time fan” of the Filipino cuisine.
[Photo Credit: PinayCookingCorner.com]