SEAFOOD TARTLETS
May 2, 2008 | Leave a Comment
These seafood tartlets can be served as an elegant appetizer. Once you know how to make the shortcrust, you can fill your tartlet shells with almost any savory dishes, like seafood, meat, vegetables and fruits. Read more
BOILED SEA TROUT
April 2, 2008 | Leave a Comment
By Evelyn S. Bunoan
This recipe has become my familys traditional dish not only because it is very easy to cook, but also it is wholesome. To make my preparation a lot easier, I have the fish cleaned where I buy it thus, no mess and no fishy smell in my garbage. Ingredients can also be prepared ahead of time. I recommend this recipe for couples who strive for healthy living. Read more
SEAFOOD CABBAGE ROLL
March 28, 2008 | Leave a Comment
Here is another original recipe that you can try this Lenten season. Before serving, garnish with a few fresh strawberries or even cherry tomatoes to create a lovely presentation. Read more
SARDINE OMELET
February 23, 2008 | Leave a Comment
By Evelyn S. Bunoan
In observance of Lent, and along with it the Friday abstinence, I am once again bringing non-meat recipes to the forefront. Let us start with sardines. Since these canned goodies are never out of season, always have a ready supply in your pantry. Read more
SIOPAO
February 9, 2008 | Leave a Comment
By Evelyn S. Bunoan
(Steamed Bun With Stuffing)
Siopao is a traditional Filipino snack, although some find it a meal in itself. I have simplified this recipe so you can try to make this at home. By making your own, you can also choose the filling you like, be it chicken or pork or even seafood. Read more
RAISINS AND OATMEAL COOKIES
January 16, 2008 | Leave a Comment
By Evelyn S. Bunoan
This recipe is tailored to the very young or to youngsters (10 years and below) who are interested or who love to bake. The above recipe is healthy and simple to make with the help of an adult. Read more
Miriams Morcon, DC-style
January 8, 2008 | Leave a Comment
By Evelyn S. Bunoan
For our Holiday offering, I have asked my good friend, Attorney Miriam Riedmiller, if I can again publish her recipe that she did for our Christmas, 2007 presentation in Evelyns Kitchen Cooking With Friends. With her permission, I am publishing her email response in its entirety.
Dear Evelyn and Oscar,
My Mom, Aveling Bustamante and I, thank you for having us (for the second year) at your Read more
CRAB MEAT APPETIZER
December 23, 2007 | Leave a Comment
By Evelyn S. Bunoan
This delicious appetizer was featured in Evelyns Kitchen Cooking With Friends third annual Christmas Presentation on December 8, 2007, which was also televised on Channel 58. Our special guest, Attorney Miriam Reidmiller, showed a very innovative way of cooking Morcon which will be published in the next issue of the Manila Mail. Read more
CHICKEN ADOBO
November 22, 2007 | Leave a Comment
By Evelyn S. Bunoan
(With Side Dish: Organic Green Beans, with Adobo Sauce)
There are some variations of cooking adobo, using pork or chicken. Some people prefer chicken adobo for health reasons. Read more
FRESH GREEN MANGO AND BITTER MELON SALAD
November 6, 2007 | 1 Comment
This recipe was published more than six years ago and yet I still receive requests from friends and readers to republish it. Read more
VANILLA ICE CREAM
October 19, 2007 | Leave a Comment
By Evelyn S. Bunoan
(Crme Glace la Vanille)
I always serve home-made ice cream to my family because the perfect taste is unmatched compared to the commercial varieties. Read more
HERB CHICKEN ON WILTED DANDELION BED
October 10, 2007 | Leave a Comment
There are two simple dishes involved in this recipe, as the heading implies. Having served the above to my family on several occasions,
