Category: Evelyn’s Kitchen

CHOCOLATE BAR-NIES

By Evelyn S. Bunoan This chocolate recipe is easy to make and is ideal to serve at any gathering. Garnish this with chocolate curls (shaved chocolate) Related PostsFLYING TILAPIA Camaron… Read More

STUFFED SWEET PEPPERS CRAB IMPERIAL

Evelyn’s Kitchen by Evelyn S. Bunoan This multi-colored hors d’oeuvre was one of our guests’ most favorite finger foods during our recent party. I arranged this appetizer Related PostsCristeta gets… Read More

EVELYN’S HOMEMADE HEALTH BARS

Evelyn’s Kitchen By Evelyn S. Bunoan This healthy bar recipe is surely a winner because it contains protein, fiber and carbohydrates beneficial to your Read More

SWEET SOUR SHRIMPS

By Evelyn Bunoan If you have guests coming in a moment’s notice, this recipe is appropriate to be one of your quick menus. Read More

FRIED GREEN TOMATOES WITH CRABMEAT TOPPING

By Evelyn Bunoan If you are growing your own tomatoes, you can easily use this recipe, as you can cook your own home-grown Read More

GARLIC CHICKEN WITH PICKLED SOUR MANGO

By Mrs. Evelyn S. Bunoan This is one of my family’s favorite chicken recipes. It is easy to prepare and simple to serve, and yet it always turns out to… Read More

EVELYN’S HOMEMADE WHITE BREAD

Just a healthy tip: Kneading is therapeutic; it opens up your lungs and strengthens your rib cage Related PostsBROILED WHITE BASS Sauteed Squid BEEF STEW, PINOY STYLE SPAGHASTA FISH SALAD… Read More

SEAFOOD TARTLETS

These seafood tartlets can be served as an elegant appetizer. Once you know how to make the shortcrust, you can fill your tartlet shells with almost any savory dishes, like… Read More

BOILED SEA TROUT

By Evelyn S. Bunoan This recipe has become my familys traditional dish not only because it is very easy to cook, but also it is wholesome. To make my preparation… Read More

SEAFOOD CABBAGE ROLL

Here is another original recipe that you can try this Lenten season. Before serving, garnish with a few fresh strawberries or even cherry tomatoes to create a lovely presentation. Read More

SARDINE OMELET

By Evelyn S. Bunoan In observance of Lent, and along with it the Friday abstinence, I am once again bringing non-meat recipes to the forefront. Let us start with sardines.… Read More

SIOPAO

By Evelyn S. Bunoan (Steamed Bun With Stuffing) Siopao is a traditional Filipino snack, although some find it a meal in itself. I have simplified this recipe so you can… Read More

RAISINS AND OATMEAL COOKIES

By Evelyn S. Bunoan This recipe is tailored to the very young or to youngsters (10 years and below) who are interested or who love to bake. The above recipe… Read More

Miriams Morcon, DC-style

By Evelyn S. Bunoan For our Holiday offering, I have asked my good friend, Attorney Miriam Riedmiller, if I can again publish her recipe that she did for our Christmas,… Read More

CRAB MEAT APPETIZER

By Evelyn S. Bunoan This delicious appetizer was featured in Evelyns Kitchen Cooking With Friends third annual Christmas Presentation on December 8, 2007, which was also televised on Channel 58.… Read More

CHICKEN ADOBO

By Evelyn S. Bunoan (With Side Dish: Organic Green Beans, with Adobo Sauce) There are some variations of cooking adobo, using pork or chicken. Some people prefer chicken adobo for… Read More

FRESH GREEN MANGO AND BITTER MELON SALAD

This recipe was published more than six years ago and yet I still receive requests from friends and readers to republish it. Related PostsNY grants driver licenses to illegal aliens… Read More

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