Category: Evelyn’s Kitchen

FLYING TILAPIA

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(with Scallion Mignonette)   We just came back from the Philippines after joining the most incredible and the best tour we have ever experienced, which is sponsored by the Philippine… Read More

Camaron Rebosado

Eveyn Bunoan

By Evelyn Bunoan This is one of those recipes we inherited from the Spaniards long time ago when the Philippines was under its regime for more than 300 years. So… Read More

BEEF CUBED STEAK WITH WHITE WINE AND MUSHROOM SAUCE

By Evelyn S. Bunoan Once every Thursday, I always introduce and serve one or two French dishes at my carry-out.  This has now become very popular that the line of… Read More

Sautéed Dandelion

If you have not tried dandelion, just give it a try; it is so cheap to buy that there is nothing to lose.  But one has to develop a taste… Read More

BROILED WHITE BASS

(With side dish: Sautéed Dandelion) I love fish — I grew up eating fish and vegetables all the time and seldom meat. I therefore created this dish good for two… Read More

COD AND PEAR SALAD

By Evelyn S. Bunoan I grew up eating fish and seafood and cod fish is one of my favorites.  My mom used to cook soupy recipes all the time which… Read More

Chicken Sisig

By Evelyn S. Bunoan By popular demand, I am publishing this recipe again but with added new twist.  It is a simpler version and totally made from scratch.  This recipe,… Read More

Chicken Inasal

By Evelyn S. Bunoan These days, chicken inasal is one of the most popular dishes in the Philippines.  When we were in Manila a couple of months ago, I was… Read More

Mango Mousse

By Evelyn S. Bunoan I have published this simple dessert some years ago and yet I still occasionally receive requests to republish, especially after serving this at my parties.  This… Read More

Arroz Con Pollo

By Evelyn S. BunoanI have published this simple dessert some years ago and yet I still occasionally receive requests to republish, especially after serving this at my parties.  This easy-to-make… Read More

Peach Coffee Cake

By Evelyn S. Bunoan This coffeecake is different from a regular cake in that it does not need to be frosted and decorated. For those early-morning weekend coffee or tea… Read More

Sauteed Squid

For this extra-delicious recipe, I use the squid in the can. Its saves me from the messy job of cleaning the fresh kind. This recipe was born when we were… Read More

BEEF STEW, PINOY STYLE

(BEEF MECHADO) This dish is influenced by the Spanish way of cooking which has been handed down from generation to generation. Read More

RICE PORRIDGE A LA MODE (Arroz Caldo)

By Evelyn S. Bunoan Dish: TOFU WITH MUSHROOMS) This helpless chef is recuperating from foot surgery (bunionectomy), and at the mercy of a neophyte, albeit Read More

SPAGHASTA

by Evelyn S. Bunoan I used spaghetti to make this vegetarian pasta, thus the name “spaghasta”. I served this new creation as Read More

FISH SALAD

By Evelyn S. Bunoan This recipe is one of my latest simple creations which you can try as a low-fat meal by itself or partnered with toasted Read More

SAFFRON FRIED RICE

By Evelyn S. Bunoan There are countless alternative choices in cooking rice. My one vegetarian version is proven good and Read More

Evelyn's Kitchen by Evelyn S. BunoanBy Evelyn S. Bunoan
There are countless alternative choices in cooking rice. My one vegetarian version is proven good and (more…)